Dried Crayfish

$5.00 Incl. Tax

Our Dried Crayfish is dirt-free, and dust-free. Adds flavour to your everyday cooking. Adds flavour to your soups, stews and sauces. Can be used whole or grounded.

Dried Crayfish, plays a significant role in African cuisine, particularly for its unique flavor and taste. This versatile seafood is often ground into a powder and used as a seasoning, adding depth and richness to a variety of dishes. Its use in African cooking extends across soups, stews, vegetable dishes, and various one-pot meals.

In many African dishes, crayfish is prized for its ability to enhance other flavors without overpowering them. It’s commonly used in traditional dishes like Jollof rice, Egusi soup, and in various sauces that accompany staples like yams and plantains. The distinct taste of crayfish brings an authentic and irreplaceable element to these dishes, making it a cherished ingredient in many African kitchens.

Weight 5 oz

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